Is Margaret Holmes Seasoned Green Lima Beans, Canned Beans, 15 oz Gluten Free?
Description
Seasoned canned green lima beans offer mild, earthy flavor and a soft, creamy texture; seasoning is noticeable but restrained. Commonly used warmed as a side, in soups, stews, and casseroles, or mashed for spreads. Reviews cite consistent tenderness and convenience, with occasional variability in firmness and desire for extra seasoning.
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Description
Seasoned canned green lima beans offer mild, earthy flavor and a soft, creamy texture; seasoning is noticeable but restrained. Commonly used warmed as a side, in soups, stews, and casseroles, or mashed for spreads. Reviews cite consistent tenderness and convenience, with occasional variability in firmness and desire for extra seasoning.
Ingredients
Green Lima Beans, Water, Monosodium Glutamate, Salt, Dehydrated Onion, Sugar, Spices, Rendered Bacon Fat, Calcium Chloride (As A Firming Agent), Natural Hickory Smoke Flavor, Green Lima Beans, Natural Hickory Smoke Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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