Is Ortega Fire Roasted Mild Diced Green Chiles, Kosher, 4 oz (Canned) Gluten Free?
Description
Smoky, mildly spicy diced chiles offer a tender yet slightly firm texture that blends into salsas, soups, enchiladas, casseroles, and egg dishes. Reviewers note consistent mild heat, convenient portioning, and reliable flavor; common uses include sauces, dips, tacos, and baked dishes, with occasional comment on can size and moisture variability.
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Description
Smoky, mildly spicy diced chiles offer a tender yet slightly firm texture that blends into salsas, soups, enchiladas, casseroles, and egg dishes. Reviewers note consistent mild heat, convenient portioning, and reliable flavor; common uses include sauces, dips, tacos, and baked dishes, with occasional comment on can size and moisture variability.
Ingredients
Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride, Green Chile Peppers, Calcium Chloride
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.