Is RO*TEL Fire Roasted Diced Tomatoes and Green Chilies, 10 Ounce Gluten Free?
Description
RO*TEL Fire Roasted Diced Tomatoes and Green Chilies, available in a 10-ounce can, is a popular brand known for its blend of vine-ripened tomatoes, zesty green chilies, and spices. This unique combination adds excitement and flavor to various recipes, such as queso and tortilla soup. According to reviews, people find the tomatoes to be tasty, and they appreciate the great and fresh flavor that this product delivers. With its versatile use and positive reception, RO*TEL Fire Roasted Diced Tomatoes and Green Chilies is a flavorful option to enhance your culinary creations.
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Description
RO*TEL Fire Roasted Diced Tomatoes and Green Chilies, available in a 10-ounce can, is a popular brand known for its blend of vine-ripened tomatoes, zesty green chilies, and spices. This unique combination adds excitement and flavor to various recipes, such as queso and tortilla soup. According to reviews, people find the tomatoes to be tasty, and they appreciate the great and fresh flavor that this product delivers. With its versatile use and positive reception, RO*TEL Fire Roasted Diced Tomatoes and Green Chilies is a flavorful option to enhance your culinary creations.
Ingredients
Unpeeled Diced Tomatoes With Juice, Water, Chopped Green Chili Peppers, Less Than 2% Of: Salt, Calcium Chloride, Citric Acid, Natural Flavors, Spice Unpeeled Diced Tomatoes With Juice, Spice
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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