Is Margarine Fast Soft Gluten Free?
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Ingredients
Vegetable Oils (Sunflower Oil, Maize Oil In Varying Proportions), Vegetable Fats (Palm Oil, Palm Kernel Oil In Varying Proportions), Fat Content, Water, Emulsifiers: Vegetable Fatty Acid Monoglycerides And Lecithin Sunflower Oil, Salt, Acidifying Agent: Lactic Acid, Flavourings, Vitamins A And D, Colour: B-carotene
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.