Is MARGARITA COOKIE, MARGARITA Dairy Free?

Ingredients

SOFT FLOUR, SUGAR, WATER, SWEET BREAD MIGA, MANTECA (PALMA, PALMA OIL FRACTIONS (REFINED, WHITENED AND DEODORIZED), TBHQ AS AN ANTIOXIDANT AND CITRUS ACID AS ACIDULATING), EGG, MELAZA, VANILLA ESSENCE (SABOR VANILLA, SODIUM BENZOATE AND XANTAN GUM), OVEN POWDER (ALUMINUM AND SODIUM SULFATE, SODIUM BICARBONATE, CALCIUM CARBONATE AND CORN FACTULA), SODIUM BICARBONATE AS LEUDANT, IMPROVING (TRIGO NUMBY DUTYROCHINATE (TRIGARUM NUMOCATE), TIAMINA, RIBOFLAVINA, FOLIC ACID), CALCIUM CARBONATE, ASCORBIC ACID AND AZODICARBONAMIDE AS AN ANTIOXIDANT AND ENZYMES), SALT, AMMONIUM BICARBONATE AS A LEUDANT, POTASSIUM SORBATE AS PRESERVANT AND JELLY.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Similar Products