Is Margherita Genoa Salami, 16 oz. Gluten Free?
Description
Firm yet tender cured slices deliver a savory, slightly tangy flavor with a fine-grained, melt-in-mouth texture. Commonly used on sandwiches, pizza, and charcuterie boards, consumers note consistent slicing, reliable seasoning, and good value, while some reviewers mention occasional oily texture or stronger aroma in certain batches across purchase experiences overall.
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Description
Firm yet tender cured slices deliver a savory, slightly tangy flavor with a fine-grained, melt-in-mouth texture. Commonly used on sandwiches, pizza, and charcuterie boards, consumers note consistent slicing, reliable seasoning, and good value, while some reviewers mention occasional oily texture or stronger aroma in certain batches across purchase experiences overall.
Ingredients
Pork, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Culture, Sodium Nitrite, Spices, Vitamin C (Sodium Ascorbate), Wine, Bha, Bht, Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.