Is Margherita® Italian Style Deli-Pepperoni, 8 oz. Gluten Free?
Description
Savory, mildly smoky pepperoni with a firm, slightly chewy texture, commonly sliced for pizza, sandwiches, antipasto platters, charcuterie boards, and quick snacks. Customer reviews frequently cite consistent flavor and convenient packaging, noting reliable slice size; a few mention pronounced saltiness or oiliness after cooking, and occasional variation between batches reported.
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Description
Savory, mildly smoky pepperoni with a firm, slightly chewy texture, commonly sliced for pizza, sandwiches, antipasto platters, charcuterie boards, and quick snacks. Customer reviews frequently cite consistent flavor and convenient packaging, noting reliable slice size; a few mention pronounced saltiness or oiliness after cooking, and occasional variation between batches reported.
Ingredients
Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Spices, Paprika, Sodium Nitrite, Bha, Bht, Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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