Is MARGHERITA PIZZA 40% LESS FAT LIGHT & AIRY LENTIL CHIPS, MARGHERITA PIZZA Gluten Free?
Description
Crisp, airy chips offer a familiar pizza-like flavor with a light, crunchy snap; reviewers often cite authentic taste and delicate texture. Commonly eaten straight from the bag, used for dipping, or paired with salads and soups to add a savory crunch during casual snacking, gatherings, parties, or appetizer spreads regularly.
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Description
Crisp, airy chips offer a familiar pizza-like flavor with a light, crunchy snap; reviewers often cite authentic taste and delicate texture. Commonly eaten straight from the bag, used for dipping, or paired with salads and soups to add a savory crunch during casual snacking, gatherings, parties, or appetizer spreads regularly.
Ingredients
Lentil Chip (Lentil Flour, Potato Starch, Salt, Turmeric, Canola Oil, Paprika), Safflower Oil, Sunflower Oil, Seasoning (Rice Flour, Tomato Powder, Salt, Onion Powder, Garlic Powder, Spices, Yeast Extract, Natural Flavors, Dehydrated Parsley, Lactic Acid, Rosemary Extract), Manufactured In A Facility On Shared Equipment Used To Produce Products That Contain Milk, Wheat, Soy Or Sesame, A Validated Allergen Cleaning Process Is Performed On Equipment, Along With Allergen Testing, With Each Product Run, Manufactured In A Facility On Shared Equipment Used To Produce Products That Contain Milk, With Each Product Run
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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