Is Margherita Pizza Low FODMAP?

Ingredients

Pizza Dough (Wheat Flour, Water, Sea Salt, Malted Barley Flour [Wheat Flour, Tapioca Dextrin], Organic Extra Virgin Olive Oil, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid], Enzyme, Dough [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid, Enzymes], Organic Sunflower Oil), Pizza Sauce (Tomatoes, Tomato Puree, Olive Oil, Salt, Basil, Garlic), Mozzarella Cheese (Pasteurized Milk, Salt, Lactic Acid, Rennet), Basil, Olive Oil, Salt.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

Margherita Pizza is available at 1 retailer

About this product

Bread · Whole