Is MARGHERITA PREMIUM PIZZA SAUCE, MARGHERITA Low FODMAP?
Description
Bright, tangy flavor with balanced seasoning and a smooth, slightly pulpy texture that spreads evenly; commonly used on homemade and frozen pizzas, as a dip, or on flatbreads. Reviewers cite consistent taste, convenient jar packaging, and easy application, while a minority note stronger or milder seasoning preferences or packaging concerns.
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Description
Bright, tangy flavor with balanced seasoning and a smooth, slightly pulpy texture that spreads evenly; commonly used on homemade and frozen pizzas, as a dip, or on flatbreads. Reviewers cite consistent taste, convenient jar packaging, and easy application, while a minority note stronger or milder seasoning preferences or packaging concerns.
Ingredients
Crushed Tomatoes, Tomato Puree, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Basil, Salt, Sugar, Citric Acid
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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