Is MARGHERITA TOPPED WITH MOZZARELLA AND WHITE CHEDDAR CHEESE BLEND, WITH TOMATOES AND BASIL OVER HERBED TOMATO SAUCE THIN CAULIFLOWER PARMESAN CRUST PIZZA, MARGHERITA Lactose Free?
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Why it's not lactose free
- pasteurized part skim milk
- pasteurized milk
- pasteurized skim milk
- white cheddar cheese
- low moisture part skim mozzarella cheese
- cheese cultures
- parmesan cheese
pasteurized part skim milk
Dietitian noteCow's milk, regardless of fat content, contains lactose - unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
CRUST: CAULIFLOWER, CORN STARCH, WATER, WHITE RICE FLOUR, BROWN RICE FLOUR, TAPIOCA STARCH, PARMESAN CHEESE (PASTEURIZED SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUNFLOWER OIL, OLIVE OIL, YEAST, EGG YOLK POWDER, XANTHAN GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, VINEGAR; TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATOES, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL; PIZZA SAUCE: TOMATOES, SALT, OREGANO
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About this product
Unknown · Frozen, Whole