Is MARGHERITA TOPPED WITH MOZZARELLA CHEESE, DICED TOMATOES & SPICES GOURMET THIN CRUST FLATBREAD PIZZA, MARGHERITA Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 7 ingredients that do not comply.

Why it's not alpha-gal friendly

  • grated pecorino romano cheese
  • pasteurized sheep's milk
  • pasteurized cow's milk
  • parmesan cheese
  • cheese culture
  • pasteurized part-skim milk
  • low-moisture part-skim mozzarella cheese

grated pecorino romano cheese

Dietitian note

Cheese is typically derived from milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

pasteurized sheep's milk
pasteurized cow's milk
parmesan cheese

+3 more in the app

Every flagged ingredient, explained

Notes and swaps for all 7 flagged ingredients, plus alpha-gal friendly products to buy instead.

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Ingredients

TOPPING: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), DICED TOMATOES, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), GRATED PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURE, ENZYMES, SALT), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], OLIVE OIL, SOYBEAN OIL, SPICES, SALT, SUGAR, GARLIC POWDER, ONION POWDER, DISTILLED VINEGAR, CITRIC ACID). CRUST: WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT, HONEY, GARLIC POWDER.

Check MARGHERITA TOPPED WITH MOZZARELLA CHEESE, DICED TOMATOES & SPICES GOURMET THIN CRUST FLATBREAD PIZZA, MARGHERITA against your own diets in the app.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Bread · Whole

Flavor
NuttySaltyGarlickyUmami
Texture
CrispyGooeyCreamy
Commonly used for
BakingMeal PrepSnacking