MARGHERITA WITH MOZZARELLA STYLE SHREDS, TOMATOES & BASIL THIN CRUST GLUTEN-FREE PIZZA, MARGHERITA
Description
Thin-crust pizza presents a mild, well-balanced topping flavor with light herbal notes and a subtly tangy finish. Crust bakes to crisp edges with a softer, slightly chewy center. Consumers commonly use it for quick weeknight dinners, reheated lunches, or shared appetizers; reviews note convenience, variable oven crispiness, and consistent portioning.
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Description
Thin-crust pizza presents a mild, well-balanced topping flavor with light herbal notes and a subtly tangy finish. Crust bakes to crisp edges with a softer, slightly chewy center. Consumers commonly use it for quick weeknight dinners, reheated lunches, or shared appetizers; reviews note convenience, variable oven crispiness, and consistent portioning.
Diet Compatibility
Ingredients
Gluten-free Crust (Water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Sea Salt, Psyllium, Chicory Root Extract, Xanthan Gum, Locust Bean Gum), Tomato Basil Sauce (Water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt), Cutting Board Collection Mozzarella Style Shreds (Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola And/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit And/or Vegetable Juice Color), Mild Mozzarella Style Rounds (Filtered Water, Tapioca Starch, Expeller Pressed: Canola And/or Safflower Oil, Coconut Oil, Pea Protein, Vegan Natural Flavors, Salt, Inactive Yeast, Xanthan Gum, Lactic Acid (Vegan), Titanium Dioxide Color (Naturally Occurring Mineral), Yeast Extract), Tomatoes, Basil
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