Is MARGHERITA WITH MOZZARELLA STYLE SHREDS, TOMATOES & BASIL THIN CRUST GLUTEN-FREE PIZZA, MARGHERITA Gluten Free?
Description
Thin-crust pizza presents a mild, well-balanced topping flavor with light herbal notes and a subtly tangy finish. Crust bakes to crisp edges with a softer, slightly chewy center. Consumers commonly use it for quick weeknight dinners, reheated lunches, or shared appetizers; reviews note convenience, variable oven crispiness, and consistent portioning.
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Description
Thin-crust pizza presents a mild, well-balanced topping flavor with light herbal notes and a subtly tangy finish. Crust bakes to crisp edges with a softer, slightly chewy center. Consumers commonly use it for quick weeknight dinners, reheated lunches, or shared appetizers; reviews note convenience, variable oven crispiness, and consistent portioning.
Ingredients
Gluten-free Crust (Water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Sea Salt, Psyllium, Chicory Root Extract, Xanthan Gum, Locust Bean Gum), Tomato Basil Sauce (Water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt), Cutting Board Collection Mozzarella Style Shreds (Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola And/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit And/or Vegetable Juice Color), Mild Mozzarella Style Rounds (Filtered Water, Tapioca Starch, Expeller Pressed: Canola And/or Safflower Oil, Coconut Oil, Pea Protein, Vegan Natural Flavors, Salt, Inactive Yeast, Xanthan Gum, Lactic Acid (Vegan), Titanium Dioxide Color (Naturally Occurring Mineral), Yeast Extract), Tomatoes, Basil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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