Is Mariani Apricots, Probiotic Gluten Free?
Description
These dried apricots offer a sweet-tart flavor with a pleasantly chewy, slightly moist texture. Reviewers commonly use them as quick snacks, mix-ins for yogurt and oatmeal, or additions to baking and salads. Customer feedback highlights consistent chew, noticeable fruitiness, and convenient resealable packaging for on-the-go use and reliable portion size.
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Description
These dried apricots offer a sweet-tart flavor with a pleasantly chewy, slightly moist texture. Reviewers commonly use them as quick snacks, mix-ins for yogurt and oatmeal, or additions to baking and salads. Customer feedback highlights consistent chew, noticeable fruitiness, and convenient resealable packaging for on-the-go use and reliable portion size.
Ingredients
Dried Apricots, Sunflower Oil, Bacillus Coagulans GBI-30 6086. Sulfur Dioxide and/or Sodium Bisulfite Added as Preservatives.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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