Is MARIA'S SWEDISH BITTERS - 100ML Gluten Free?
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Ingredients
Angelica Root (Angelica Archangelica), :72, Zedoary Root (Curcuma Zedoaria), :87, Aloe Leaf (Aloe Ferox), :100, Manna Sap (Fraxinus Ornus), Rhubarb Root (Rheum Palmatum), Senna Leaf (Cassia Angustifolia), Myrrh Resin (Commiphora Molmol), :174, Carline Thistle Root (Carlina Acaulis), :200, Camphor Wood (Cinnamomum Camphora), Valerian Root (Valeriana Officinalis), :666, Cinnamon Bark (Cinnamomum Verum), Cardamom Seed (Elettaria Cardamomum), :1333, Saffron Flower (Crocus Sativus), :5000, Grain Alcohol 39,4%
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.