Is MARIE CALLENDER'S, CHEDDAR & HAM POTATO WITH SCALLIONS GERD Friendly?
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Why it's not GERD friendly
- ham
- cheddar cheese flavor
- cooked ham water added
- colby cheese
- citric acid
- cheese
- cheese culture
- cheese flavor
- milk
- nonfat dry milk
- pasteurized milk
- pasteurized cultured milk
- +2 more
ham
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Roasted Red Potatoes, Water, Cooked Ham Water Added (Ham, Water, Contains less than 2% of: Sugar, Salt, Potassium Chloride, Sodium Phosphate, Maltodextrin, Natural Flavors, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Scallions, Contains 2% or less of: Wine, Butter (Cream, Salt), Modified Corn Starch, Cheese Flavor (Whey, Cheese [Granular and Blue {Pasteurized Milk, Cheese Culture, Salt, Enzyme}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Soybean Oil, Nonfat Dry Milk, Cheddar Cheese Flavor (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes), Salt, Sodium Phosphates, Sodium Acid Pyrophosphate, Xanthan Gum, Guar Gum, Beta Carotene (Color). CONTAINS: MILK.
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About this product
Frozen Meal · Frozen