Is Marie Callender's Coconut Cream Mini Pies, Coconut Cream Vegetarian?

Ingredients

SUGAR, SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL, WATER, MILK, NONFAT DRY MILK, HYDROGENATED PALM KERNEL OIL, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, COCONUT, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM, CONTAINS LESS THAN 2% OF: GRAHAM FLOUR, SOYBEAN OIL, MODIFIED CORN STARCH, PALM OIL, SALT, CORN STARCH, MONO- AND DIGLYCERIDES, DEXTROSE, SODIUM CASEINATE, HONEY, BROWN SUGAR, SODIUM PHOSPHATE, NATURAL FLAVOR (INCLUDING SOY), SODIUM BICARBONATE, PROPYLENE GLYCOL, POLYSORBATE 60, SODIUM ALGINATE, SORBITAN MONOSTEARATE, XANTHAN GUM, DEXTRIN, BETA CAROTENE (COLOR), GUAR GUM, SODIUM METABISULFITE, CITRIC ACID.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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