Is Marie Callender's Frozen Pot Pie Dinner, Turkey, 10 Oz Vegetarian?

Ingredients

Water, Cooked Turkey Breast (Turkey Breast, Water, Isolated Soy Protein Product (Isolated Soy Protein, Modified Food Starch, Starch, Carrageenan, Soy Lecithin), Salt, Dextrose, Chicken Broth Powder (Maltodextrin, Chicken Broth, Salt, Flavors), Fructose, Flavoring (Spice Extractives With Polysorbate 80, Canola Oil, Soybean Oil, Flavor)), Carrots, Peas, Contains 2% Or Less Of: Celery, Modified Corn Starch, Heavy Cream, Onions, Chicken Fat, Salt, Turkey Flavor (Turkey Broth, Turkey Fat, Salt, Flavor, Spices), Chicken Broth Powder (Maltodextrin, Chicken Broth, Salt, Flavors), Nonfat Dry Milk, Sugar, Methylcellulose, Spices, Mono- And Diglycerides, Turmeric, Crust: Wheat Flour Enriched With (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Hydrogenated Soybean Oil, Whey Powder, Caramel Color

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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