Is Marie Callender's Honey Butter Cornbread Mix Gluten Free?

Ingredients

Degermed Yellow Cornmeal, Unbleached Enriched Flours (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Ribofavin, Folic Acid), Sugar, Honey Powder, Canola Oil (Rosemary And Ascorbic Acid Added To Preserve Freshness), Non Fat Dry Milk, Yellow Corn Flour, Egg Yolk Powder, Natural Flavor, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate / Leavening) Dextrose.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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