Is Marie Callender's Honey Butter Cornbread Mix Low FODMAP?


Ingredients
Degermed Yellow Cornmeal, Unbleached Enriched Flours (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Ribofavin, Folic Acid), Sugar, Honey Powder, Canola Oil (Rosemary And Ascorbic Acid Added To Preserve Freshness), Non Fat Dry Milk, Yellow Corn Flour, Egg Yolk Powder, Natural Flavor, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate / Leavening) Dextrose.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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