Is MARIE CALLENDER'S, LOADED BAKED POTATO SOUP Gluten Free?

Ingredients

WATER, POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE [ TO PRESERVE COLOR]), MODIFIED CORN STARCH, CELERY, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), BUTTER (CREAM, SALT), LESS THAN 2% OF: DRIED ONION, SUGAR, SMOKED UNCURED BACON, NO NITRITES OR NITRATES ADDED (PORK, WATER, SALT, SUGAR, NATURAL SMOKE FLAVOR, NATURAL FLAVORS), CHEESE TYPE FLAVOR (NATURAL FLAVORS [ MILK], AUTOLYZED YEAST EXTRACT, DISODIUM PHOSPHATE, SALT, XANTHAN GUM), SAUTEED VEGETABLES (CARROTS, CELERY, ONIONS), SALT, ONION POWDER, GARLIC POWDER, SOYBEAN OIL, SPICES, NATURAL FLAVORING.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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