Is Marie Callender’s® Marie Callender Chicken Pot Pie Dairy Free?

Ingredients

FILLING: (WATER, COOKED SEASONED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, SOY PROTEIN ISOLATE PRODUCT (SOY PROTEIN ISOLATE, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN), DEXTROSE, SALT, FLAVOUR), CARROTS, PEAS, MODIFIED CORN STARCH, CELERY, ONIONS, SALT, SOYBEAN OIL, MILK INGREDIENTS, CHICKEN FLAVOUR (CHICKEN BROTH, RENDERED CHICKEN FAT, SALT, FLAVOUR, DISODIUM INOSINATE AND GUANYLATE, POLYSORBATE 60, XANTHAN GUM), WHIPPING CREAM, CHICKEN BROTH POWDER (MALTODEXTRIN, CHICKEN BROTH, SALT, FLAVOURS), SUGAR, METHYLCELLULOSE, ONION POWDER, XANTHAN GUM, SPICE, GUAR GUM, SPICE EXTRACT). CRUST: (ENRICHED WHEAT FLOUR, INTERESTIFIED SOYBEAN OIL SHORTENING, WATER, SALT, MODIFIED MILK INGREDIENTS, CARAMEL). CONTAINS: WHEAT, MILK, SOY.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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