Is MARIE CALLENDERS Pasta Al Dente Rigatoni Marinara Classico Fresh Steamer, 10.5 OZ Gluten Free?

No. This product is not gluten free as it lists 5 ingredients that contain gluten and 2 ingredients contain gluten depending on the source.

Why it's not gluten free

  • durum wheat semolina
  • enriched bleached wheat flour
  • bleached wheat flour
  • wheat
  • durum flour
  • flavoring
  • flavorings

durum wheat semolina

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Cooked Enriched Pasta (Water, Durum Wheat Semolina, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Diced Tomatoes in Juice, Meatballs (Beef, Pork, Water, Breader [Enriched Bleached Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Onions, Textured Soy Protein [Soy Protein, Soy Carbohydrate, Caramel Color], Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Tomato Paste, Salt, Caramel Color, Flavoring, Spices), Italian Sausage (Pork, Water, Salt, Corn Syrup Solids, Spices, Fennel, Pepper, Garlic, Paprika, Lemon Powder, Flavorings), Water, Tomato Paste, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Contains 2% or less of: Onions, Canola Oil, Butter (Cream, Salt), Flavoring, Brown Sugar, Wine, Garlic , Modified Corn Starch, Salt, Sea Salt, Spice, Dried Cane Syrup, Olive Oil, Soybean Oil. CONTAINS: WHEAT, SOY, MILK.

Check MARIE CALLENDERS Pasta Al Dente Rigatoni Marinara Classico Fresh Steamer, 10.5 OZ against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Pasta · Pouch, Frozen

Flavor
GarlickySavoryMeatyTangy
Texture
CreamyChunky
Commonly used for
Meal PrepLunchOn The Go