Is MARIE CALLENDER'S, RESTAURANT STYLE BISCUIT MIX Gluten Free?

Ingredients

Enriched Bleached Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese Bits (Corn Syrup, Enriched Bleached Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Cereal, Cheese Powder (A Dehydrated Blend Of Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cream, Sodium Phosphate, Salt, Contains Less Than 2% Annatto (Color), Lactic Acid), Partially Hydrogenated Vegetable Oil (Cottonseed And/or Soybean), Natural And Artificial Flavor, Salt, Turmeric And Annatto Extracts), Leavening (Baking Soda), Leavening (Sodium Aluminum Phosphate), Sugar, Sea Salt, Natural Flavor

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

MARIE CALLENDER'S, RESTAURANT STYLE BISCUIT MIX is available at 1 retailer

About this product

Bread · Powder