Is MARIE CALLENDERS Strawberry Rhubarb Crisp, 24.4 OZ Low FODMAP?

Ingredients

Sauce (Water, Sugar, Strawberry Juice Concentrate, Modified Corn Starch, Apple Juice Concentrate, Salt, Methylcellulose), Strawberries, Rhubarb, Sugar, Whole Grain Rolled Oats, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Oats, Less than 2% of: Brown Sugar, Margarine (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate, Citric Acid and Calcium Disodium EDTA [Preservatives], Artificially Flavored, Colored with Beta Carotene, Vitamin A Palmitate added), Canola Oil, Acetylated Monoglycerides, Modified Food Starch, High Fructose Corn Syrup, Salt, Soybean Oil, Cinnamon, Sodium Bicarbonate, Natural Flavor, Honey, Molasses.Contains: Soy, Wheat.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Frozen Dessert · Frozen