Is Marie Callender’s Turkey Pot Pie Large Size Frozen Meal, 15 oz. (frozen) Low FODMAP?

Description
A large frozen pot pie offers a savory, creamy filling and a flaky, golden crust; reviewers note comforting, homestyle flavor and straightforward reheating for quick weeknight meals. Common feedback mentions convenient portion size, occasional uneven heating or soggy crust when microwaved, and generally satisfying, hearty texture for a ready-to-eat option.

Description
A large frozen pot pie offers a savory, creamy filling and a flaky, golden crust; reviewers note comforting, homestyle flavor and straightforward reheating for quick weeknight meals. Common feedback mentions convenient portion size, occasional uneven heating or soggy crust when microwaved, and generally satisfying, hearty texture for a ready-to-eat option.
Ingredients
Turkey Broth (Water, Turkey Flavor (Turkey Broth, Salt, Turkey Fat, Turkey Meat, Flavor)), Cooked Turkey (Turkey Breast, Water, Isolated Soy Protein Product (Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin), Dextrose, Salt, Flavoring, Soy Lecithin), Carrots, Peas, Water, Celery, Modified Corn Starch, Onions, Contains 2% Or Less Of: Salt, Soybean Oil, Nonfat Dry Milk, Cream, Chicken Flavor (Maltodextrin, Chicken Broth, Salt, Flavors), Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives Of Turmeric, Filling: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Salt, Modified Whey, Caramel Color, Filling: Turkey Broth (Water, Turkey Flavor (Turkey Broth, Salt, Turkey Fat, Turkey Meat, Flavor)), Caramel Color
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


