Is Blake's All Natural Chicken Pot Pie, Frozen Meal, 8 oz (Frozen) Low FODMAP?
Description
Single-serve frozen pot pie offers a savory, home-style flavor with a golden, flaky crust and a soft, hearty filling. Users commonly reheat it for quick lunches, light dinners, or as a convenience meal between errands; reviews often note reliable taste but prefer oven heating for crisper crust over microwave preparation.
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Description
Single-serve frozen pot pie offers a savory, home-style flavor with a golden, flaky crust and a soft, hearty filling. Users commonly reheat it for quick lunches, light dinners, or as a convenience meal between errands; reviews often note reliable taste but prefer oven heating for crisper crust over microwave preparation.
Ingredients
Gravy (Water, Canola Oil, Corn Starch, Wheat Flour, Salt, Chicken Glace (Chicken Broth, Cooked Chicken, Chicken Fat, Salt, Natural Flavorings), Onions, Chardonnay Wine, Natural Flavorings, Garlic, Butter (Cream, Salt), Turmeric), Crust (Wheat Flour, Palm Oil, Water, Salt), Seasoned Cooked Chicken (White Meat Chicken, Water, Olive Oil, Brown Sugar, Sea Salt, Natural Flavorings), Potatoes, Carrots, Peas
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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