Is Marie Morin Creme Brulee Dairy Free?
Description
Silky, custard-style dessert with a smooth, creamy mouthfeel and a caramelized, brittle top that yields a crisp crack when tapped; flavor emphasizes rich vanilla and caramel notes. Commonly enjoyed chilled as an individual dessert, for entertaining, or as a convenient ready-to-serve treat; reviewers note authentic taste and satisfying texture overall.
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Description
Silky, custard-style dessert with a smooth, creamy mouthfeel and a caramelized, brittle top that yields a crisp crack when tapped; flavor emphasizes rich vanilla and caramel notes. Commonly enjoyed chilled as an individual dessert, for entertaining, or as a convenient ready-to-serve treat; reviewers note authentic taste and satisfying texture overall.
Ingredients
Cream (milk, Cream, Mono And Diglycerides, Disodium Phosphate, Sodium Citrate, Microcrystalline Cellulose, Carrageenan, Cellulose Gum), Liquid Whole Egg, Frozen Yolk Mix (egg Yolk, Sugar), Sugar, Caramelized Sugar (sugar, Glucose Syrup), Natural Vanilla Flavour. Contains: Milk, Eggs.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.