Is Marie Morin Creme Brulee Gluten Free?
Description
Silky, custard-style dessert with a smooth, creamy mouthfeel and a caramelized, brittle top that yields a crisp crack when tapped; flavor emphasizes rich vanilla and caramel notes. Commonly enjoyed chilled as an individual dessert, for entertaining, or as a convenient ready-to-serve treat; reviewers note authentic taste and satisfying texture overall.
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Description
Silky, custard-style dessert with a smooth, creamy mouthfeel and a caramelized, brittle top that yields a crisp crack when tapped; flavor emphasizes rich vanilla and caramel notes. Commonly enjoyed chilled as an individual dessert, for entertaining, or as a convenient ready-to-serve treat; reviewers note authentic taste and satisfying texture overall.
Ingredients
Cream (milk, Cream, Mono And Diglycerides, Disodium Phosphate, Sodium Citrate, Microcrystalline Cellulose, Carrageenan, Cellulose Gum), Liquid Whole Egg, Frozen Yolk Mix (egg Yolk, Sugar), Sugar, Caramelized Sugar (sugar, Glucose Syrup), Natural Vanilla Flavour. Contains: Milk, Eggs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.