Is Marie's Dressing - Italian Vinaigrette Gluten Free?

Description
Tangy and savory Italian-style vinaigrette offering a bright, zesty flavor and a smooth, pourable texture. Commonly used for salads, marinades, vegetable drizzles and sandwich dressings. Customer reviews frequently note consistent flavor and versatility, while some mention a milder acidity than expected; others cite occasional separation in bottle requiring a shake.

Description
Tangy and savory Italian-style vinaigrette offering a bright, zesty flavor and a smooth, pourable texture. Commonly used for salads, marinades, vegetable drizzles and sandwich dressings. Customer reviews frequently note consistent flavor and versatility, while some mention a milder acidity than expected; others cite occasional separation in bottle requiring a shake.
Ingredients
Water, Soybean Oil, Sugar, Distilled Vinegar, Salt, Extra Virgin Olive Oil, Contains Less than 2% of Tomatoes (Dehydrated), Natural Flavors, Red Bell Peppers (Dehydrated), Lemon Juice Concentrate, Xanthan Gum, Spices, Onion (Dehydrated), Garlic (Dehydrated).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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