Is Marigold Organic Reduced Salt Swiss Vegetable Bouillon Powder Gluten Free?
Description
Concentrated savory vegetable flavor with a fine, free‑flowing powder that dissolves easily into hot liquids. Commonly used to season soups, stews, sauces, risottos and vegetable dishes; reviewers note versatile, consistent results, convenient portioning and a milder profile compared with standard bouillons, while some users seek bolder seasoning with subtle aroma.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Concentrated savory vegetable flavor with a fine, free‑flowing powder that dissolves easily into hot liquids. Commonly used to season soups, stews, sauces, risottos and vegetable dishes; reviewers note versatile, consistent results, convenient portioning and a milder profile compared with standard bouillons, while some users seek bolder seasoning with subtle aroma.
Ingredients
Rice Flour*, Sea Salt, Maltodextrin (from Maize)*, Vegetables 8.3% (Onion, Carrot, Parsnip, Pumpkin)*, Yeast Extract, Sunflower Oil*, Turmeric*, Mushrooms (White Mushroom, Shiitake)*, Parsley*, Concentrated Vegetable Juice (Onion, Carrot)*, Lovage*, Garlic*, Fennel Seed*, *Organically grown ingredients
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
Earth Balance Buttery Spread 78% Vegetable Oil Organic Whipped - 13 Oz
Better Than Bouillon Organic Roasted Chicken Base -- 8 oz
Orgain USDA Organic Plant Protein and Superfoods Powder, Vanilla
Better Than Bouillon All Natural Reduced Sodium Chicken Base, 8.00 Oz
ORGANIC POPCORN WITH BUTTER-FLAVORED COCONUT OIL + HIMALAYAN SALT, HIMALAYAN GOLD