Is MARINARA ORGANIC PASTA SAUCE, MARINARA Gluten Free?
Description
Rich, tangy flavor with a balanced savory finish; texture ranges from smooth to slightly chunky, coating pasta evenly. Commonly used as a sauce for spaghetti, lasagna, pizza topping, or dipping for bread. Reviewers often mention consistent taste, convenient packaging, and reliable performance in quick weeknight meals and easy reheating convenience.
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Description
Rich, tangy flavor with a balanced savory finish; texture ranges from smooth to slightly chunky, coating pasta evenly. Commonly used as a sauce for spaghetti, lasagna, pizza topping, or dipping for bread. Reviewers often mention consistent taste, convenient packaging, and reliable performance in quick weeknight meals and easy reheating convenience.
Ingredients
ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE, CITRIC ACID), ORGANIC ONIONS, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC PARMESAN CHEESE (CULTURED ORGANIC MILK, SALT, ENZYMES), SEA SALT, ORGANIC DRIED GARLIC, ORGANIC SUGAR, ORGANIC SPICES, CITRIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.