Is MARINARA ORGANIC PASTA SAUCE, MARINARA Low FODMAP?
Description
Rich, tangy flavor with a balanced savory finish; texture ranges from smooth to slightly chunky, coating pasta evenly. Commonly used as a sauce for spaghetti, lasagna, pizza topping, or dipping for bread. Reviewers often mention consistent taste, convenient packaging, and reliable performance in quick weeknight meals and easy reheating convenience.
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Description
Rich, tangy flavor with a balanced savory finish; texture ranges from smooth to slightly chunky, coating pasta evenly. Commonly used as a sauce for spaghetti, lasagna, pizza topping, or dipping for bread. Reviewers often mention consistent taste, convenient packaging, and reliable performance in quick weeknight meals and easy reheating convenience.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE, CITRIC ACID), ORGANIC ONIONS, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC PARMESAN CHEESE (CULTURED ORGANIC MILK, SALT, ENZYMES), SEA SALT, ORGANIC DRIED GARLIC, ORGANIC SUGAR, ORGANIC SPICES, CITRIC ACID.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Pasta Sauce · Liquid