Is Marinela Apricot Tartinas Filled Cookies, Apricot Vegan?
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Ingredients
FILLING (SUGAR, GLUCOSE, MEXICAN HAWTHORN PULP, PEACH PULP, WATER, GLYCEROL, FOOD STARCH-MODIFIED (CORN), PECTIN, VEGETABLE OIL (PALM), CITRIC ACID, MALIC ACID, NATURAL FLAVOR, CELLULOSE, XANTHAN GUM, CARRAGEENAN, LOCUST BEAN GUM, ACACIA GUM, SODIUM CITRATE, PRESERVATIVE (POTASSIUM SORBATE), SALT, TURMERIC AND CARMINE (COLORS), ASCORBIC ACID], WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING (CANOLA OIL, PALM AND FRACTIONATED PALM OIL), WATER, CORNSTARCH, EGGS, SALT, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, NATURAL & ARTIFICIAL FLAVOR, WHEY (MILK), SODIUM PROPIONATE (PRESERVATIVE), ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.