Is Marinela Pay de Pina Pineapple Pie Gluten Free?

Ingredients

PINEAPPLE FILLING [PINEAPPLE, SUGAR, GLYCERIN, MODIFIED CORNSTARCH, DEXTROSE, SORBITOL, CITRIC ACID, SALT, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE), ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6], WHEAT FLOUR, VEGETABLE SHORTENING (HYDROGENATED PALM AND PALM KERNEL OIL, SOY LECITHIN), WATER, EGGS, DEXTROSE, SALT, SODIUM PROPIONATE (PRESERVATIVE), HIGH FRUCTOSE CORN SYRUP, SODIUM METABISULFITE, ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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