No. This product is not vegan as it lists 3 ingredients that derive from animals.

Is Marion Kitchen San Choy Bow Vegan?

No. This product is not vegan as it lists 3 ingredients that derive from animals.
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Description

This ready-made mix delivers bold savory flavor with a mildly sweet finish and a saucy, chunky texture that holds well in lettuce cups. Commonly used as a wrap filling, stir-fry component, or rice/noodle topping, reviewers cite convenience, consistent seasoning, and occasional notes of pronounced saltiness and variable portion size reported.

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Ingredients

San Choy Bow Sauce: Oyster Sauce (soy Sauce (water, Soybeans, Salt), Oyster, Water, Sugar, Vegetable Gum: (412)), Sweet Soy Sauce (molasses, Soybeans, Water, Salt, Sugar), Water, Sugar, Ginger, Coconut Palm Sugar, Garlic, Soy Sauce (water, Soybeans, Salt, Rice Flour, Sugar), Vegetable Oil (sesame), Chinese Chives, Carrot, Salt, Chinese Five Spice (cinnamon, Coriander Seeds, Bay Leaves, Star Anise, Allspice), Black Pepper, Cardamom, Vegetable Gum: (412, Water Chestnuts: Water, Water Chestnuts (47%, Rice Vermicelli Noodles: Rice (90%), Water. Crushed Peanuts. Contains: Shellfish, Peanuts, Sesame And Soy.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Where to buy

Marion Kitchen San Choy Bow is available at 1 retailer

Woolworths

About this product

Sauce · Bottle, Liquid

Flavor
SavoryUmamiSaltyGarlicky
Texture
ThickOily
Commonly used for
CookingDippingMeal Prep
Vegan? Marion Kitchen San Choy Bow | Spoonful