Is Marion's Kitchen Cooking Kit Pad Thai Alpha-Gal?

Description
Convenient kit delivers tangy-sweet, mildly umami flavor with layered savory notes; noodles emerge glossy and slightly chewy when prepared, while sauce yields smooth, clingy texture. Commonly used for quick weeknight dinners or casual entertaining; reviewers often cite ease of preparation, consistent flavor, and authenticity, with occasional notes about strong seasoning.

Description
Convenient kit delivers tangy-sweet, mildly umami flavor with layered savory notes; noodles emerge glossy and slightly chewy when prepared, while sauce yields smooth, clingy texture. Commonly used for quick weeknight dinners or casual entertaining; reviewers often cite ease of preparation, consistent flavor, and authenticity, with occasional notes about strong seasoning.
Ingredients
Pad Thai Sauce: Tamarind Paste (tamarind, Water), Fish Sauce (anchovy Fish, Salt, Sugar), Coconut Palm Sugar, Water, Sugar, Soy Sauce (water, Soybeans, Salt, Rice Flour, Sugar), Vegetable Oil (soy, Sesame), Shallots, Tomato Paste, Chinese Chives, Radish, Garlic Powder, Sweet Soy Sauce (molasses, Soybeans, Water, Salt, Sugar), Salt, Vinegar. Rice Stick Noodles: Rice (90%), Water. Roasted Peanuts. Contains Fish, Peanuts, Sesame And Soy. Made In A Facility That Also Processes Crustaceand Tree Nuts.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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