Is Marion's Kitchen Cooking Kit Pad Thai Gluten Free?
Description
Convenient kit delivers tangy-sweet, mildly umami flavor with layered savory notes; noodles emerge glossy and slightly chewy when prepared, while sauce yields smooth, clingy texture. Commonly used for quick weeknight dinners or casual entertaining; reviewers often cite ease of preparation, consistent flavor, and authenticity, with occasional notes about strong seasoning.
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Description
Convenient kit delivers tangy-sweet, mildly umami flavor with layered savory notes; noodles emerge glossy and slightly chewy when prepared, while sauce yields smooth, clingy texture. Commonly used for quick weeknight dinners or casual entertaining; reviewers often cite ease of preparation, consistent flavor, and authenticity, with occasional notes about strong seasoning.
Ingredients
Pad Thai Sauce: Tamarind Paste (tamarind, Water), Fish Sauce (anchovy Fish, Salt, Sugar), Coconut Palm Sugar, Water, Sugar, Soy Sauce (water, Soybeans, Salt, Rice Flour, Sugar), Vegetable Oil (soy, Sesame), Shallots, Tomato Paste, Chinese Chives, Radish, Garlic Powder, Sweet Soy Sauce (molasses, Soybeans, Water, Salt, Sugar), Salt, Vinegar. Rice Stick Noodles: Rice (90%), Water. Roasted Peanuts. Contains Fish, Peanuts, Sesame And Soy. Made In A Facility That Also Processes Crustaceand Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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