Is Marion's Kitchen Cooking Kit Thai Green Curry GERD Friendly?
Description
A cooking kit producing a fragrant, herbal-spiced green curry with a smooth, creamy sauce and moderate heat; reviewers commonly note convenient preparation, balanced aromatics, and suitability for weeknight meals. Typically used to simmer with protein and vegetables, served over rice or noodles; some users report variability in spiciness and saltiness.
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Description
A cooking kit producing a fragrant, herbal-spiced green curry with a smooth, creamy sauce and moderate heat; reviewers commonly note convenient preparation, balanced aromatics, and suitability for weeknight meals. Typically used to simmer with protein and vegetables, served over rice or noodles; some users report variability in spiciness and saltiness.
Ingredients
Coconut Milk: Coconut Milk (73%), Water, Stabiliser: (412, Bamboo Shoots: Water, Bamboo Shoots (green Curry Paste: Green Chilli (19.6%), Galangal, Coconut Palm Sugar, Dried Garlic, Dried Shallot, Lemongrass, Basil, Fish Sauce (anchovy Fish, Salt, Sugar), Salt, Shrimp Paste (shrimp, Salt), Sugar, Kaffir Lime Leaves, Coriander Seeds, Cumin Seeds, Kaffir Lime Peel, Dried Herbs & Chillies: Chilli, Basil, Kaffir Lime Leaves. Contains Crustacea And Fish. Made In A Facility That Also Processes Sesame Seeds, Soy, Peanuts And Tree Nuts.
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