Is Marion's Kitchen Cooking Kit Thai Green Curry Vegetarian?
Description
A cooking kit producing a fragrant, herbal-spiced green curry with a smooth, creamy sauce and moderate heat; reviewers commonly note convenient preparation, balanced aromatics, and suitability for weeknight meals. Typically used to simmer with protein and vegetables, served over rice or noodles; some users report variability in spiciness and saltiness.
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Description
A cooking kit producing a fragrant, herbal-spiced green curry with a smooth, creamy sauce and moderate heat; reviewers commonly note convenient preparation, balanced aromatics, and suitability for weeknight meals. Typically used to simmer with protein and vegetables, served over rice or noodles; some users report variability in spiciness and saltiness.
Ingredients
Coconut Milk: Coconut Milk (73%), Water, Stabiliser: (412, Bamboo Shoots: Water, Bamboo Shoots (green Curry Paste: Green Chilli (19.6%), Galangal, Coconut Palm Sugar, Dried Garlic, Dried Shallot, Lemongrass, Basil, Fish Sauce (anchovy Fish, Salt, Sugar), Salt, Shrimp Paste (shrimp, Salt), Sugar, Kaffir Lime Leaves, Coriander Seeds, Cumin Seeds, Kaffir Lime Peel, Dried Herbs & Chillies: Chilli, Basil, Kaffir Lime Leaves. Contains Crustacea And Fish. Made In A Facility That Also Processes Sesame Seeds, Soy, Peanuts And Tree Nuts.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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