Is Marion's Kitchen Gluten Free Sticky Chilli Ginger GERD Friendly?
Description
Sticky sauce delivers a bold sweet-spicy profile with aromatic warmth, a glossy viscous texture that clings to proteins and vegetables, and common uses as a glaze, dipping sauce, or stir-through condiment; customer reviews often praise convenience and balanced heat while some note it can be sweeter than expected in kitchens.
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Description
Sticky sauce delivers a bold sweet-spicy profile with aromatic warmth, a glossy viscous texture that clings to proteins and vegetables, and common uses as a glaze, dipping sauce, or stir-through condiment; customer reviews often praise convenience and balanced heat while some note it can be sweeter than expected in kitchens.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Brown Sugar, Vinegar, Chilli Paste (7%), (chilli, Vinegar, Salt), Garlic, Light Soy Sauce (water, Soybean, Salt, Rice Flour, White Sugar), Ginger (2%) Salt, Ground Garlic, Ground Onion, Pickled Garlic, Vegetable Gum (415). Contains: Soybean. Made In A Facility That Also Processes Crustacea, Fish, Peanuts, Tree Nuts And Sesame.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Marion's Kitchen Gluten Free Sticky Chilli Ginger is available at 1 retailer
About this product
Sauce · Bottle