Is Marion's Kitchen Original Coconut Sriracha Gluten Free?
Description
The sauce delivers a sweet-and-spicy flavor with a creamy, slightly viscous texture suitable for drizzling, dipping, glazing, or stirring into dishes. Reviewers commonly note its tropical sweetness balanced against mild heat, and its versatility on noodles, sandwiches, grilled proteins, and as a condiment, though some find it sweeter than expected.
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Description
The sauce delivers a sweet-and-spicy flavor with a creamy, slightly viscous texture suitable for drizzling, dipping, glazing, or stirring into dishes. Reviewers commonly note its tropical sweetness balanced against mild heat, and its versatility on noodles, sandwiches, grilled proteins, and as a condiment, though some find it sweeter than expected.
Ingredients
White Sugar, Water, Vinegar, Coconut Milk (1%), Fresh Red Chilli (8%), Salt, Garlic, Vegetable Gum (415). Made In A Facility That Also Processes Crustacea, Fish, Peanuts, Tree Nuts, Sesame And Soybean.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.