Is Marion's Kitchen Singapore Noodles Soy Free?
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Ingredients
Baby Corn: water, young corn (47%), salt, acidity regulator (330). Rice Vermicelli Noodles (25%): rice, water. Singapore Noodle Sauce (19%): soy sauce (water, soybeans, salt, rice flour, white sugar), sugar, water, peanut butter [roasted peanuts, peanut oil, sugar, salt, hydrogenated vegetable oils (soy)], salt, ginger, garlic, tapioca starch, acidity regulator (330), vegetable gum (415). Curry Powder (2.5%): coriander seeds, cumin, cardamom, cinnamon, clove, turmeric, white pepper, chili powder. CONTAINS SOY, PEANUT. MADE IN A FACILITY THAT ALSO PROCESSES CRUSTACEANS, MOLLUSCS, FISH, TREE NUTS, SESAME.
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