Marion's Kitchen Singapore Noodles

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Diet Compatibility

Alpha-Gal

Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Dairy Free

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

Gluten Free

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Low FODMAP

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

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Vegan

This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

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Vegetarian

Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.

Barley Free

Corn Free

Egg Free

Fish Free

Garlic Free

GERD Friendly

Lactose Free

Lupin Free

Milk Free

Nightshade Free

Oat Free

Onion Free

Peanut Free

Pescatarian

Rye Free

Sesame Free

Shellfish Free

Soy Free

Tree Nut Free

Wheat Free

Ingredients

Baby Corn: water, young corn (47%), salt, acidity regulator (330). Rice Vermicelli Noodles (25%): rice, water. Singapore Noodle Sauce (19%): soy sauce (water, soybeans, salt, rice flour, white sugar), sugar, water, peanut butter [roasted peanuts, peanut oil, sugar, salt, hydrogenated vegetable oils (soy)], salt, ginger, garlic, tapioca starch, acidity regulator (330), vegetable gum (415). Curry Powder (2.5%): coriander seeds, cumin, cardamom, cinnamon, clove, turmeric, white pepper, chili powder. CONTAINS SOY, PEANUT. MADE IN A FACILITY THAT ALSO PROCESSES CRUSTACEANS, MOLLUSCS, FISH, TREE NUTS, SESAME.

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