Is Marion's Kitchen Singapore Noodles Vegetarian?

Ingredients

Baby Corn: water, young corn (47%), salt, acidity regulator (330). Rice Vermicelli Noodles (25%): rice, water. Singapore Noodle Sauce (19%): soy sauce (water, soybeans, salt, rice flour, white sugar), sugar, water, peanut butter [roasted peanuts, peanut oil, sugar, salt, hydrogenated vegetable oils (soy)], salt, ginger, garlic, tapioca starch, acidity regulator (330), vegetable gum (415). Curry Powder (2.5%): coriander seeds, cumin, cardamom, cinnamon, clove, turmeric, white pepper, chili powder. CONTAINS SOY, PEANUT. MADE IN A FACILITY THAT ALSO PROCESSES CRUSTACEANS, MOLLUSCS, FISH, TREE NUTS, SESAME.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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