Is Marion's Kitchen Sri Lankan Curry Gourmet Meal Kit Low FODMAP?

Ingredients

SRI LANKAN CURRY PASTE: SHALLOTS, GARLIC, CORIANDER SEEDS, GINGER, LEMONGRASS, CUMIN SEEDS, CHILI POWDER, DRIED RED CHILI PEPPER, TURMERIC, PANDAN, VINEGAR, VEGETABLE OIL (SOY), SALT. COCONUT MILK: COCONUT MILK, WATER, GUAR GUM. DRIED CHILI & SPICES: CINNAMON STICK, DRIED WHOLE RED CHILI, CARDAMOM.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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