Is Market Basket Cinnamon Pie Dough Twists, Cinnamon Pie Gluten Free?
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Ingredients
FLOUR (WHEAT FLOUR), MALTED BARLEY FLOUR), SHORTENING (CANOLA OIL, PALM OIL), MARGARINE [PALM OIL, PALM FRACTIONS, CANOLA OIL, SALT, PERMITTED EMULSIFIERS (DISTILLED MONO-GLYCERIDES, SOYA LECITHIN, POLYGLYCEROLPOLYRICINOLEATE), BUTTER FLAVOR, CITRIC ACID, ANTIOXIDENT (MIXED TOCOPHERAL (SOY) VITAMIN A AND COLORING (BETA CAROTENE)], SUGAR, CINNAMON, BAKING POWDER (SODIUM ACIDPYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH MONOCALCIUM PHOS-PHATE), MODIFIED FOOD STARCH, COCOA POWDER (ALKALI), WHEAT GLUTEN, SOY BEAN OIL, ASCORBIC ACID (VITAMIN C), ENZYMES, ARTIFICIAL COLOR (FD&C YELLOW #5 AND YELLOW #6, CARAMEL COLOR), DEXTROSE, MALTODEXTRIN, ACACIA GUM, POTASSIUM SORBATE, CALCIUM PROPIONATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.