Is Market Basket Girasol Gluten Free?

Ingredients

FLOUR(BLEACHED WHEAT FLOUR NIACIN, REDUCEDIRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR POTASSIUM BROMATE), SUGAR, EGGS, VANILLA FLAVOROWATER, PROPYLENE GLYCOL, CARAMEL COLOR, ARTIFICIAL FLAVORETHYL VANILLAN, AND POTASSIUM SORBATE AS APRESERVATIVE), SALT, MARGARINE(LIQUID SOYBEAN OIL, PALM OIL AND PALM KERNEL OIL, CANOLAOIL, SALT, WHEY MILK, VEGETABLE MONO & DIGLYCERIDES, SOYBEAN LECITHIN, SOY, POTASSIUM SORBATE AND CITRIC ADDED AS PRESERVATIVES, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED), VEGETABLE OIL(BLEND OF VEGETABLE OILS, SOYBEAN, CANOLA AND OLIVE OILS), MANTECA ROYAL(PALMOIL, SOYBEAN OIL), STRAWBERRY KIDDY GEL(GLUCOSE, PECTIN, CITRIC ACID, SODIUM CITRATE, ARTIFICIAL FLAVOR, ALLURA RED (FD&C RED #40), INDIGOTINE, BLUE(FD&C BLUE # 2).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products