Is Market Basket Toaster Pastries S'mores, S'mores Gluten Free?
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Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NACIN, REDUCED RON, THAMINE HYDROCHLORIDE, RIBOFLAVIN, FOUC ACID), CORN SYRUP, HGH FRUCTOSE CORN SYRUP, SUGAR PALM OIL CONTAINS LESS THAN 2% OF: WHEY PERMEATE, MODIFIED CORNSTARCH, WATER, COCOA PROCESSED WITH ALKALI, WHEAT BRAN, COLOR ADDED, SALT, PRE-GELATINIZED YELLOW CORN MEAL, MOLASSES, SORBITOL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), NATURAL AND ARTIFICIAL FLAVOR, BROWN SUGAR WHOLE WHEAT FLOUR POTASSIUM SORBATE (PRESERVATIVE), GELATIN, ENZYME MODIRED SOY PROTEIN, CITRIC ACID, VITAMINA PALMITATE, REDUCED IRON, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, THIAMINE MONONITRATE, RIBOFLAVIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.